Buckeye Reporter

Ohio Farm Bureau has unveiled a new resource for its members, tailored to assist individuals in the creation and management of small-scale food businesses. The guide offers valuable insights into the rules and regulations governing this sector, providing a comprehensive overview of the journey from farm to market.

"Look at this guide when starting a food business to discern what may need to be done, starting at the farm and ending at the market/consumer," the organization recommends, highlighting the practical utility of the newly launched tool.

Developed by Ohio Farm Bureau's legal team, the guide is exclusively available to members, aiming to equip them with essential knowledge and guidance essential for navigating the intricacies of small-scale food entrepreneurship.

"Ohio Farm Bureau’s legal team has created a new members-only resource for those looking for information about rules and regulations for small-scale food businesses," the organization stated, underlining the exclusive nature of the resource.

With an emphasis on empowering members with the necessary information and resources, the Small-Scale Food Business Guide stands as a valuable addition to Ohio Farm Bureau's offerings, catering to the diverse needs of individuals venturing into the realm of food entrepreneurship.